Decanter recently reviewed several of our Burgundian producers’ 2014 offerings:
Givry, Domaine du Cellier aux Moines: 90pts
“Lovely nose of red fruit and spices, silky texture and savoury finish. A classy wine: elegant and not heavy. “
Corton Rognet Grand Cru, Domaine Chevalier: 93pts
“Lush black-fruits nose – dense and assertive. Rich, full-bodied, powerful and compact cherry fruit palate that is bold and quite spicy, showing complexity, length and heft. Needs time.”
Clos de Tart: 96pts
“Vibrant, ripe blackberry plus delicate notes of rose, a gorgeously silky texture and sweet-spice finish. I tasted the seven parcels that make up this final wine and it is clear that there’s a sensational synergy in the blending.”
Bonnes Mares Cuvée Reserve, Pierre Naigeon: 94pts
“Lovely nose of red fruit and spices, silky texture and savoury finish. A classy wine: elegant and not heavy.”
Chablis 1er Cru Fourchaume, Domaine d’Henri: 93pts
“Bright citrus aroma and palate with some floral notes too. A lively texture with a mineral finish.”